Kristina Sweet, of Vermont Agency of Agriculture, Food & Markets, sits down to discuss her background in food systems, including a stint at Greenmarket in NYC. She discusses where she sees the food going in the next 20 years, why communication skills are important, and how we can keep sight of the big picture while making incremental positive changes.
Recorded July 25, 2016 in Montpelier, Vermont.
Interviewee: Kristina Sweet
Interviewer: Jennifer Hooper